MY MOM AND I.
THE COOKING MENU.
THE STARTER MADE BY TEAM MEMBERS.
MY MOM AND I COOKING.
LAMB DISH PREPARED BY TEAM MEMBERS.
DESSERT MADE BY MY MOM AND I.
This winter I gave my mom a cooking class for her birthday, with recipes of the very well-known Dutch chef Ron Blaauw. Since I believe my mom's world's best chef and I hopefully will make her dishes just as exquisite she does one day, I thought this would be a great way to have a daughter & mom moment. I have to be honest, I was quite nervous. Since I had no clue what to expect and if my skills would come alife in this very professional environment. We were teamed up with 4 other amateur chefs and every pair was responsible for a course of the menu. I am not a big fan of fish and my mom isn't a big fan of lamb, so our choice was easily made and put all our bets on the dessert. A strawberry cocktail with almond cookie and whipped cream - so as the pictures tell, the dessert was a celebration! So were all other dishes, even though not my choice of ingredients. The best part? I could see my mom enjoyed every second of it, showing off her beloved cooking skills.